PRODUCTION PROCESS
PRODUCTION PROCESS
1 - Fumigation
Dried figs which are directly sent from the cultivator to factory, are fumigated after the expertise. Fumigation duration changes to product’s quality and quantity. Every kind of contamination which can be brought with dried figs from the area is prevented through fumigation.
2 - Aflatoxin and Mould Control
On the brink of first control and precision control, dried figs pass through aflatoxin control under UV ray at least two times. Mouldy dried figs are removed at the same time aflatoxin control.
3 - Calibrate
After fumigation, products are classified to the sizes through calibration.
4 - Washing
All products are cleared of foreign matters through washing and made ready for processing.
5 - Conditioning / Drying
Washed products are conditioned for a while firstly. If it is necessary, products are passed through drying oven.
6 - Packaging
Products are packed up different types, basis weights and packaging according to customer’s preferences.